Hot buns

Having had a nice long weekend over the Easter break, I decided to do a bit of baking. And the logical thing to start with was some hot cross buns. So I got out some of my baking books, found a recipe that I liked the look of and got on with it. It took a little while, as the dough needed to rest after I’d done anything with it, but pretty soon I had some fairly respectable buns ready to go in the oven.

I even made a flour paste to decorate the tops. But I got bored with crosses after the first couple, so splurged a variety of letters and random shapes onto the rest. This means, I guess, that they’re technically not hot cross buns, but rather just hot buns. But I can tell you one thing: once they’d come out of the oven, they smelled – and tasted – delicious. The floppy anaemic ones we get from the supermarket quite literally paled in comparison.

Oh, and here are the finished articles…

Hot 'cross' bunsClearly, they’re long gone now. But, mmm, they were yummy. Even if I do say so myself. Next up: croissants. Anything that involves battering a block of butter with a rolling pin (honest, that’s what it says in the book) has got to be worth a try.

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