I don’t want to give the impression that all I do is bake stuff and then eat it, though that does seem to make up a large part of my life. But I am particularly proud of these cheese scones that I rustled up to go with a chilli. Very tasty. And incredibly quick to make.
I’m still plucking up the courage to try my hand at croissants, but I definitely need to to something with all of the butter I have left in the fridge. Any suggestions gratefully received.
Simon Perks 
The scones look and sound delicious! Do you have the recipe (I love savory scones)? As far as croissants go, the Tartine cookbook has a great recipe!
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Hi Mandy – Thanks for the tip about the Tartine cookbook. I got the scone recipe from Paul Hollywood’s baking book, but I see that it’s also online at http://www.bbc.co.uk/food/recipes/wholemeal_cheese_scones_12017 – though I made one big circle of scone mixture and chopped it into wedges, which I then spread out for baking. A much better shape for dipping into stuff! Simon.
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