And scones, too

I don’t want to give the impression that all I do is bake stuff and then eat it, though that does seem to make up a large part of my life. But I am particularly proud of these cheese scones that I rustled up to go with a chilli. Very tasty. And incredibly quick to make.

I’m still plucking up the courage to try my hand at croissants, but I definitely need to to something with all of the butter I have left in the fridge. Any suggestions gratefully received.

Cheese scones

2 thoughts on “And scones, too

  1. The scones look and sound delicious! Do you have the recipe (I love savory scones)? As far as croissants go, the Tartine cookbook has a great recipe!

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