The cost of things

I’m a big fan of the ‘slow’ movement. For those not familiar with the concept, ‘slow’ is about doing things mindfully, taking the time to focus on what we are doing and making a conscious effort to do it well. ‘Slow food’, for example, encourages people to choose fresh, high quality ingredients, to cook them with care and to take the time to enjoy eating them, preferably with family or friends.

This approach has spread – slowly – to other disciplines, so that we are now starting to see things such as ‘slow cities’, ‘slow working’ and, indeed, ‘slow living’. Often dismissed as a new-age, lefty indulgence, it is, rather, a welcome rally against the cult of speed that threatens to take over so many aspects of our lives. For adherents of slow, life is something to be savoured and enjoyed. The journey is as important as the destination.

One of my favourite slow concepts is that of ‘eigenzeit’. It comes from the German ‘eigen’, meaning one’s own, and ‘zeit’, meaning time. The idea that everything, if we are to do it well, requires a certain amount of time. Now, the particular amount of time required clearly depends on the specific task in hand, but if you try to do it any quicker than its ‘eigenzeit’, then you will inevitably do it badly or not at all.

Take my garden, for example. I know that it’s going to take me an hour to cut the grass, if I include trimming the edges and tidying up the clippings afterwards. I’ve done it quite a few times now and it has never taken me less than an hour. It sometimes takes me more time, particularly if I’m having an off day or stop to chat with my neighbour, but never less. Now, I could save time by only cutting the more visible parts of the lawn, by leaving the edges to fend for themselves or by not bothering to tidy up afterwards. But that’s not ‘cutting the grass’ as I’ve defined it. My task has an eigenzeit of sixty minutes. It’s a fact.

In a similar vein, I would like to propose the concept of ‘eigenkosten’. We already know what ‘eigen’ means, and ‘kosten’ is German for – and you may be able to guess this – costs. If we are to produce a good or a service to a certain standard of quality, there is – in my view – a minimum amount that it must cost. We might be able to shave a few pounds off here and there by being more efficient or whatever, but we will eventually reach a point where we can’t cut costs any more. That’s the ‘eigenkosten’.

If we try to drive down the cost of something below its eigenkosten, bad things happen. Some producers will just stop what they are doing and go off and try something else. We’re seeing this at the moment in the dairy industry, where farmers are selling off their herds due to the unrealistically low price that they are able to get for each pint of milk that they – or, rather, their cows – produce.

Alternatively, producers might simply struggle on, making a loss on what they do, in the hope that something will turn up or that circumstances will change. Or they might change the goods or services that they provide, sticking to the ones that they can afford to deliver or reducing the quality of what they produce. This is the situation, for example, in local government across the UK, where funding cuts are having a direct impact on the nature, scope and quality of public services.

Sometimes, however, producers will opt to respond to cost pressures by trying to hoodwink us. They will cheat. They will reduce the cost of their goods or services below the eigenkosten by using sub-standard raw materials, by cutting corners in production or by claiming to have done things that they have not. It is looking increasingly likely that this is what is happening across Europe with the substitution of horse-meat in beef products, for example, but this is hardly the only instance where producers have responded in this way.

The slow movement tells us that we need to think carefully about how much things cost to produce and how much we are willing to pay for them. We need to be prepared to pay a fair price for the things we need and to challenge those who seek to do otherwise. We need to recognise that everything  has a minimum cost – its eigenkosten – and that to seek to drive prices below this is to pay disrespect to the goods and services that we consume, as well as to those who work hard to produce them.

It’s baking time

When it comes to Christmas, my thoughts turn immediately to food. But I know that if I make a big tin of fudge or toffee, I’ll inevitably end up eating it all myself. (This is, apparently, a Bad Thing.) So I decided at the weekend that I’d make a selection of sweets and send them to the various members of my family.

I started off with biscotti. This gets baked twice, once as a loaf and for a second time once it’s been sliced into biscuit-sized portions. Mine wasn’t as crunchy as I’d have liked, as the temperature control in the over seems to be playing up, but it wasn’t too bad for my first attempt. Here’s the finished product.

Biscotti

I then moved on to fudge. I’m a big fan of the Roly’s Fudge franchise and buy a big bag of their fudge whenever I’m near their shop in Sidmouth. I’ve never been able to replicate Roly’s fudge at home, though, so was very excited when I found a recipe on the internet purporting to be theirs. Needless to say, it wasn’t. But I did end up with some rather crunchy, chocolately fudge. Here is it.

Chocolate fudge

Eager to get at least one thing right, I turned to one of my old favourites – white chocolate fudge. When you mix sugar, double cream and white chocolate, it’s very difficult to go wrong. And the result is delicious. This is the only fudge recipe where I use liquid glucose, and it gives the mixture a very silky texture. Here it is on the boil.

Making fudge

And here’s the fudge itself. I really should chop it into tinier pieces. My brother-in-law once had three chunks of this at one sitting and was on a sugar high for about a week.

White chocolate fudge

At Natalie’s request, I then tried a Nigella recipe: Hokey Pokey. This is, essentially, honeycomb and is supposed to be extremely easy to make. In fact, if you are able to tell the difference between a pot of bicarbonate of soda (the required ingredient) and baking powder (what I used), it is indeed remarkably straightforward. I noticed my mistake when the mixture (below) still hadn’t set after 24 hours. I tried again the next morning, though, this time with the right ingredients – and it worked a treat. (This time, it set in two minutes.)

Hokey pokey

Next up was sea salt caramel. This recipe is similar to the one for fudge, except that you boil it to a higher temperature. (The temperature goes up as the water evaporates.) It’s much chewier than fudge but not as crunchy as toffee. If you can resist the temptation to chew, it melts really slowly in your mouth. (Not that I ate half of it, or anything.)

Sea salt caramel

Last up was a recipe that I’d tried before but not really been very happy with : Hugh Fearnley-Whittingstall’s vanilla fudge. This time, though, I followed the recipe very carefully and let it stand to cool in all the right places. And the result was divine. Sorry I doubted you, Hugh. Here’s the fudge cooling in the tin, waiting to be sliced into squares.

Vanilla fudge

A very productive afternoon. And immense fun. I hope my family enjoys eating these sweets as much as I enjoyed making them. I’ll have to make some more, now, so that Natalie and I have something for Christmas, too.

I appear to have overdone it with the plants (again)

I’ve done it again. I’ve got a little bit carried away with my seed-sowing and I have far more plants than I know what to do with. I do the same thing every year and each year I promise myself (and Natalie) that next year it will be different. And now I have a greenhouse, three cold frames and part of a garden full of little pots of plants that are looking for a loving home.

Tagetes seedlings

They didn’t seem much of a problem when they were this small

I could claim that it’s not my fault. I plant a few extra seeds in case they don’t all germinate and, when they inevitably all do germinate, I can’t bear to discard any of the tiny seedlings (I mean, they’ve kept their part of the bargain, so surely I have to keep mine) and pot them all up. What kind of heartless gardener would throw away perfectly good seedlings? A sensible one, probably, so we’ll move swiftly on.

Regardless of fault, the upshot is that I now have more plants than you can shake a stick at. I’ve got six varieties of tomatoes, two sorts of mint, loads of tagetes, four varieties of chilli, four or five sorts of courgette, ipomoea, mina lobata and more. Oh, and squash. Lots of squash.

Over the last few weeks, I’ve been doing my best to rehome them. I’ve had a stall at my local country market, I’ve given some to my neighbours and I spent last Saturday morning selling some of them off at a plant sale in the town centre (total takings: £19). My wife has also got on the case, securing orders from several of her work colleagues (who benefit from a very generous 100% discount).

Plants for Stuart

A tray of plants for my neighbour

I’ve manage to find homes for about two thirds of my surplus stock so far, and will be off to market again tomorrow morning with the rest. On the basis of experience so far, I suspect that I may be bringing a fair few of them back home with me afterwards, so I will have to think of a further plan for any stragglers.

Plants for market

Ready for the market tomorrow

But anyway, there’s gradually a bit more space appearing in the greenhouse and the cold frames, which will give me room to pot up and grow on the other seedlings that I have yet to plant out. I know, I know – I’m doing it again. But the little fellas have done their bit and now it’s my turn. I shouldn’t have planted so many. I’ll do better next year.

Twelve little plants went to market

I made my first foray into the nursery trade last Friday, when I packed up a dozen of my home grown plants and headed down to my local Country Market. And I even made my first sale – one of my shuttlecock ferns was snapped up within minutes. Sadly, nothing else happened for the remaining hour and a quarter, but even Bill Gates and Steve Jobs had to start small.

In case you’re not familiar with Country Markets, and I suspect that you are not, let me tell you a little more. They were founded by the Women’s Institute as a way of helping people to offload their surplus home produce and to make a little money in the process. There are markets in most towns and villages, selling a range of food, crafts and plants. Everything you will find there is locally produced, assessed against stringent quality standards (and I know, because I have, in fact, read the manual) and home-cooked, home-made or home-grown.

The plant stall

The plant stall, with my own contribution in the foreground.

I would be surprised that the markets are not more popular, but the one I went to is held for just over an hour on a Friday morning, in a church hall just outside the town centre, with very little in the way of fanfare or advertising. So, to be honest, I’m quite surprised that anybody manages to find it at all.

Anyway, I picked out the most aesthetically pleasing of my current crop of young plants (four each of shuttlecock fern, moroccan mint, hebe pinguifolia and garden mint) and took them along. My first thought was that I was clearly not in the market’s core demographic. For one thing, I was (and still am, for that matter) a bloke. And for another thing, I’m (quite a lot) under 65. But the market controller introduced me to the other producers and everyone made me feel welcome right from the start.

Jane and Heather

Jane (left) and Heather, my fellow plant-sellers.

There were two other people there with plants to sell, Jane and Heather, both of whom have been involved with the market for some time and were, consequently, able to guide me through the various requirements in terms of labelling, filling in my record sheet (to make sure I get paid) and presenting my plants to best effect. Apparently, trekking a load of mud into the hall and then leaving your plants to dribble water all over the stall while you wander off in search of a cup of tea is not how things are done.

Because the market is a cooperative, everyone works together to set everything up (the real reason people were so happy to see me, I suspect, given the number of tables and chairs that needed lugging around), engage with customers, sell things and tidy up afterwards. There are communal tills for the different sections (food, craft and plants), which explains the need for detailed records of who has brought what and how much they are left with at the end, with producers receiving their takings (less a 10% commission) once a month.

As the new kid on the block, my role was restricted to helping to set up the stall, engaging in a little light banter with customers, answering questions about the plants (though promoting one’s own plants is discouraged – you have to treat all producers equally), drinking tea and generally getting in the way. I may at some stage be allowed to operate the cash box, but baby steps. Though I was allowed on one occasion to double-check a total. (It’s all mental arithmetic here.)

And with my one solitary plant sold, I have made a grand total of £2. Less commission, which brings it down to £1.80. Clearly, this is unlikely to become a major earner any time soon. But it will hopefully be a useful way to get rid of some of my surplus plants (which I just can’t stop growing) and to introduce people around here to something other than petunias. It was also, to my surprise, excellent fun. I may even be slightly addicted. I’ll definitely be there again this week.

From plot to plate

This time of year is known traditionally as the ‘hungry gap’, when the winter vegetables have finished and the summer ones have yet to make an appearance. Which is why I’m deriving huge (and perhaps unwarranted) amounts of pleasure from the fact that yesterday, for the first time this year, we were able to tuck in to some of our produce from the garden.

Baby Leaf Salad

The first of this year's salad crop

I mustn’t get carried away here, because it wasn’t a whole meal or anything. But it’s a start. And having spend the last couple of months preparing the soil, planting seeds and caring for the growing plants, it’s nice to get a return on my investment. Especially because I know that from now until the depths of winter, my hard (but incredibly enjoyable work) will result in fresh, healthy food for our plates.

Pea Tips

Pea tips

First up was a delicious home-grown mixed salad to go with our main course, bringing together the baby salad leaves that I have grown in the greenhouse, together with some tender pea tips and a couple of leaves of succulent wild garlic. It was just a small selection of leaves with a bit of olive oil and some balsamic vinegar, but the perfect start to the year’s harvest.

In case this doesn’t seem as impressive to you as it did to me, let me move on to dessert, for which we rustled up my all-time favourite: rhubarb crumble and custard. We have a big rhubarb plant at the bottom of the garden that is getting more rampant each year, and this season’s stems had finally got large and numerous enough that we thought we’d harvest some. And, boy, were they delicious.

Before…

Rhubarb

…and after!

Rhubarb Crumble

Definitely a most excellent start to the year. And with a whole host of other fruits and vegetables either growing away or waiting to be sown, there’s much more to come.