Photo of the week

Delicious salad with nasturtium flowers

Mmmmm.... delicious!

As part of my drive to eat more healthily, I’ve been trying to make the most of the things I grow in the garden. Here’s a salad I made from salad leaves and nasturtium flowers, dressed simply with olive oil, balsamic vinegar and a little freshly ground black pepper. Just as quick to make as cheese on toast – and much more healthy.